This mole has 22 fleshy tentacles on its nose containing over 100,000 nerve fibers. It's the world's fastest-eating mammal, identifying and consuming prey in 120 milliseconds. Its nose has more sensory receptors than the entire human hand.
US National Parks Service, Public domain, via Wikimedia Commons
An extreme in mammalian evolution
In the wetlands and marshes of eastern North America lives a small, functionally blind mammal that experiences the world through an exceptionally sensitive organ of touch. The star-nosed mole, Condylura cristata, has one of the most specialized structures in the animal kingdom: a star-shaped nose comprised of 22 fleshy, mobile appendages called rays. This organ is not for smelling in the traditional sense; instead, it is an ultra-sensitive mechanosensory system that allows the mole to navigate its dark, subterranean environment and forage with incredible speed.
The surface of the star, which measures about one centimeter in diameter, is covered with over 25,000 microscopic sensory domes called Eimer's organs. First described by German zoologist Theodor Eimer in 1872, these organs are the primary sensory structures on the nose. Each Eimer's organ contains several types of nerve endings, including Merkel cell-neurite complexes and lamellated corpuscles, which detect pressure and texture. More than 100,000 myelinated nerve fibers connect these organs to the mole's brain, creating a sensory surface that is about six times more sensitive than the entire human hand. The human hand has around 17,000 tactile fibers, whereas the mole's small star concentrates its vast network of nerves into an area smaller than a fingertip. This density of receptors gives the mole an unparalleled tactile resolution.
A brain mapped to the star
The star-nosed mole's brain organization reflects the importance of its nasal star. A large portion of its somatosensory cortex is dedicated to processing the torrent of information coming from the 22 appendages. When visualized, this area of the cortex shows a series of 11 distinct stripes, each corresponding to one ray on the opposite side of the star. This neural architecture allows the mole to create a detailed, three-dimensional tactile map of its immediate surroundings.
This system operates with astonishing speed. As the mole forages, its rays are in constant motion, touching between 10 and 13 different spots per second. The brain can process the tactile information and decide if an object is edible in as little as eight milliseconds, a speed that approaches the physical limits of neuronal transmission. This allows the entire sequence—from first touch to identifying and consuming a piece of prey—to happen in as little as 120 milliseconds.
The mole's star also has a feature like the fovea in the human eye. The shortest, most centrally located pair of rays, the 11th pair, is a "tactile fovea." When the outer rays detect an object of interest, the mole quickly shifts its nose to examine the object with this highly sensitive central pair. In the brain, the representation for this 11th pair of rays is disproportionately large, reflecting its specialized role in detailed sensory analysis.
💡Fun Facts
The star-nosed mole is one of only two mammals known to be able to smell underwater. It does this by blowing air bubbles onto objects and then re-inhaling the bubbles to capture scent molecules.
The mole's tail swells to three or four times its normal diameter in the winter, acting as a fat storage reserve.
A significant portion of the mole's brain—more than half of the somatosensory cortex—is dedicated to processing touch information from the star alone.
While foraging, the mole can touch up to 13 different places in a single second.
